Summary: Assists the Director in managing and directing all School Nutrition activities within the School District by
performing assigned duties personally or through others. 

Education or Experience: Bachelor’s degree in Business or Restaurant and Hotel Management, Nutrition, or Institutional
Administration is required and three years related Food Service Management experience in a school,
hospital or industrial Food Service operation.

Certificates: Current Food Handlers card obtained from the Bell County Public Health District or ServSafe Sanitation
Certificate.