PRIMARY PURPOSE:  Responsible for the preparation, service and sale of food in sufficient quantities while maintaining required nutrition and quality. Ensure timely preparation to meet service schedules, and handle food in accordance with sanitary standards. Enforce standards of recipes and of portion control, to prevent food waste and assure high quality productions, and care/cleanliness of equipment.Maintain a high standard of quality in food production, service,sanitation and safety practices.
QUALIFICATIONS:  Education/Certification:Must have a current Health Card
Special Knowledge/Skills:  Must be able to read, write and follow oral and written instructions Patient and calm demeanor with students, staff and others
Experience:  Experience in the food service industry desired, but not necessary, One to two years training and experience in quantity food preparation preferred, but not necessary