Please contact the district or school with any questions regarding this position.
Primary Purpose: To provide nutritious meals for students. 

Major Responsibilities/Duties: Cooking and serving meals, food preparation and clean up.  Minimal paperwork including validation of meal counts and portion servings.  Weekly stocking of inventory and required annual training.

Working Conditions: 6:00 am -2:30 pm
Must be able to multitask and lift 40 lbs
Education: High School Diploma or GED
Special Knowledge/Skills: Food service an/or commercial equipment
Experience: Preferred but not required